Chemical modification of erythromycins. VI. Structure and antibacterial activity of acid degradation products of 6-O-methylerythromycins A.
- 1 January 1990
- journal article
- Published by Japan Antibiotics Research Association in The Journal of Antibiotics
- Vol. 43 (5) , 570-573
- https://doi.org/10.7164/antibiotics.43.570
Abstract
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