The agronomic value of products resulting from the partial acidulation of North Carolina phosphate rock with phosphoric acid
- 31 December 1984
- journal article
- research article
- Published by Springer Nature in Nutrient Cycling in Agroecosystems
- Vol. 8 (1) , 67-73
- https://doi.org/10.1007/bf01048907
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- Effect of Partially Acidulated Rock Phosphate and Concentrated Superphosphate on Yield and Chemical Composition of Alfalfa and Orchardgrass 1Agronomy Journal, 1973
- Comparison of Partially Acidulated Rock Phosphate and Concentrated Superphosphate as Sources of Phosphorus for Corn1Agronomy Journal, 1971
- Sources of Phosphorus for Plants Grown in Soils with Differing Phosphorus Fixation TendenciesSoil Science Society of America Journal, 1970
- Partially Acidulated Rock Phosphate as a Source of Phosphorus to Plants: III. Uptake by Corn from Soils of Different Calcium StatusSoil Science Society of America Journal, 1967
- Effect of Partial Acidulation and Elemental Sulfur on Availability of Phosphorus in Rock Phosphate1Agronomy Journal, 1966
- Partially Acidulated Rock Phosphate as a Source of Phosphorus to Plants: II. Growth Chamber and Field Corn Studies1Soil Science Society of America Journal, 1965
- Partially Acidulated Rock Phosphate as a Source of Phosphorus to Plants: I. Growth Chamber StudiesSoil Science Society of America Journal, 1964