PECTIC SUBSTANCES OF PEARSON AND SAN MARZANO TOMATOES
- 1 January 1954
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 19 (1-6) , 146-153
- https://doi.org/10.1111/j.1365-2621.1954.tb17433.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Extraction and Determination of Total Pectic Materials in FruitsAnalytical Chemistry, 1952
- FACTORS WHICH CONDITION FIRMNESS IN TOMATOES aJournal of Food Science, 1952
- Determination of Pectic Substances in CottonAnalytical Chemistry, 1950
- FACTORS INFLUENCING QUALITY OF TOMATO PASTE. I. CHEMICAL COMPOSITION OF CALIFORNIA COMMERCIAL TOMATO PASTEJournal of Food Science, 1950
- Viscosities of Pectin SolutionsJournal of the American Chemical Society, 1944
- The Effect of Calcium and Potassium Fertilizers on the Solidity and the Calcium and Potassium Content of Canned Tomatoes1Agronomy Journal, 1940