Effects of Ethylene on Peel Puffing of Satsuma Mandarin
- 1 January 1983
- journal article
- Published by Japanese Society for Horticultural Science in Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science)
- Vol. 52 (3) , 238-242
- https://doi.org/10.2503/jjshs.52.238
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Methionine Metabolism in Apple TissuePlant Physiology, 1977
- Effects of GA3 on Puffing and Levels of GA-like Substances and ABA in the Peel of Satsuma Mandarin (Citrus unshu Marc.)1Journal of the American Society for Horticultural Science, 1977
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- Ripening Processes in Avocados Stored in Ethylene Atmosphere in Cold Storage1,2Journal of the American Society for Horticultural Science, 1973
- Senescence and Postharvest PhysiologyAnnual Review of Plant Physiology, 1973
- Colorimetric Determination of Pectic SubstancesAnalytical Chemistry, 1952