High-performance liquid chromatography of chlorophylls and their derivatives in fresh and processed spinach
- 1 May 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (3) , 533-535
- https://doi.org/10.1021/jf00105a025
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- High-performance liquid chromatography of plant pigmentsJournal of Chromatography A, 1977
- Changes in chlorophylls resulting from various chemical and physical treatments of leaves and leaf extractsPhytochemistry, 1967
- Effect of Processing Temperature on Pigments and Color of SpinachaJournal of Food Science, 1962
- The breakdown of chlorophyll by chlorophyllaseBiochemical Journal, 1961
- Spectrophotometric Determination of Chlorophylls and Pheophytins in Plant ExtractsAnalytical Chemistry, 1960