FERMENTATION PRODUCTS OF CERTAIN MANNITOL-FORMING BACTERIA
Open Access
- 1 July 1925
- journal article
- Published by Elsevier
- Vol. 64 (3) , 643-654
- https://doi.org/10.1016/s0021-9258(18)84905-5
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- THE CHARACTERISTICS OF CERTAIN PENTOSE-DESTORYING BACTERIA, ESPECIALLY AS CONCERNS THEIR ACTION ON ARABINOSE AND XYLOSEJournal of Biological Chemistry, 1921
- THE FERMENTATION OF GLUCOSE, GALACTOSE, AND MANNOSE BY LACTOBACILLUS PENTOACETICUS, N. SPPublished by Elsevier ,1920
- FERMENTATION OF FRUCTOSE BY LACTOBACILLUS PENTOACETICUS, N. SPPublished by Elsevier ,1920
- ACID FERMENTATION OF XYLOSEPublished by Elsevier ,1919
- BY-PRODUCTS OF THE FERMENTATION OF CABBAGE.Journal of the American Chemical Society, 1918
- Zur Zusammensetzung des SauerkrautesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1911