The Browning Reaction of Sugars and Amino Acids Approached by Means of Simple Hydroxy Ketones¹

• 1 November 1956
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of the American Chemical Society
• Vol. 78  (21) , 5667-5671
• https://doi.org/10.1021/ja01602a055

Abstract

Keywords

• SUGARS
• BROWNING REACTION
• NOTE
• HYDROXY
• LIEU
• KETONES
• AMINO
• PAGE
• SUP