Relationship Between Pimpling of Egg Shells, Environmental Temperature, and Carbonic Anhydrase Activity of Certain Body Tissues
Open Access
- 1 February 1982
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 61 (2) , 364-366
- https://doi.org/10.3382/ps.0610364
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- ELECTROMETRIC AND COLORIMETRIC DETERMINATION OF CARBONIC ANHYDRASEPublished by Elsevier ,2021
- Studies on the Cause, Prevention and Artificial Creation of Pimpled Egg ShellsPoultry Science, 1975
- Evidence that the Common Rough or Pimply Egg Shell Condition is not Disease-RelatedPoultry Science, 1974
- The Nature and Probable Cause of Rough Egg Shells Laid by Two Lines of White LeghornsPoultry Science, 1973
- Carbonic Anhydrase in the Calcification of the Egg ShellPoultry Science, 1945