The occurrence and possible significance of some of the minor component acids of cow milk fat
- 1 October 1936
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 30 (10) , 1905-1914
- https://doi.org/10.1042/bj0301905
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The effect of certain ingested fatty oils upon the composition of cow milk fatBiochemical Journal, 1936
- Studies in fat metabolismBiochemical Journal, 1935
- The glyceride structure of beef tallowsBiochemical Journal, 1931
- The Fatty Acids of ButterBiochemical Journal, 1912