The Knowledge, Attitudes, and Practices of Dietitians Licensed in Oregon Regarding Functional Foods, Nutrient Supplements, and Herbs as Complementary Medicine
- 31 May 2000
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 100 (5) , 543-548
- https://doi.org/10.1016/s0002-8223(00)00169-3
Abstract
No abstract availableKeywords
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