Effect of Carbon Dioxide on Erythromycin
- 1 February 1983
- journal article
- Published by American Society for Microbiology in Antimicrobial Agents and Chemotherapy
- Vol. 23 (2) , 325-327
- https://doi.org/10.1128/aac.23.2.325
Abstract
Exposure of erythromycin solutions to CO 2 or air for 18 h resulted in minimal deterioration under both conditions. Saturated disks exposed to the two atmospheres resulted in greater erythromycin deterioration, with slightly more deterioration occurring in the presence of CO 2 . Reduction of activity was greatest when assays were conducted in a CO 2 environment.Keywords
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