Interrelationships Between Phosphorus, Fluoride and Fat in Chick Diets
Open Access
- 1 May 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (3) , 664-671
- https://doi.org/10.3382/ps.0390664
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Availability of Phosphorus in Soft Phosphate and Phosphoric Acid and the Effect of Acidulation of Soft PhosphatePoultry Science, 1959
- Metabolic Studies on the Sodium Fluoride-Fed RatJournal of Nutrition, 1959
- Deposition of Fluoride, Calcium and Phosphorus in Experimental Low-Phosphorus RicketsJournal of Nutrition, 1959
- Influence of Fluorine on Phosphatase Activities of Plasma and Tissues of ChicksPoultry Science, 1958
- The Relationship of Iodine and Fluorine in the Diet of the ChickPoultry Science, 1958
- The Enhancement of the Toxicity of Sodium Fluoride in the Rat by High Dietary FatJournal of Nutrition, 1955
- The Effect of Dietary Calcium and Phosphorus on the Assimilation of Dietary FluorineJournal of Nutrition, 1941