Infrared investigations of sucrose in aqueous solutions
- 1 March 1985
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 137, 253-258
- https://doi.org/10.1016/0008-6215(85)85166-1
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Identification of the characteristic, anomeric bands in the infrared spectrum of lyxose in aqueous solutionCarbohydrate Research, 1984
- Fourier Transform Infrared Spectroscopy as a Powerful Tool for the Study of Carbohydrates in Aqueous SolutionsApplied Spectroscopy, 1984
- Fourier-transform infrared spectroscopy of sugars. Structural changes in aqueous solutionsCarbohydrate Research, 1983