Technical Note: Improvement of texture of frozen vegetables by stepwise blanching treatments
- 1 June 1976
- journal article
- research article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 11 (3) , 313-316
- https://doi.org/10.1111/j.1365-2621.1976.tb00727.x
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: