Heterocyclic amines formed by cooking food: comparison of bioassay results with other chemicals in the Carcinogenic Potency Database
- 15 August 1994
- journal article
- Published by Elsevier in Cancer Letters
- Vol. 83 (1-2) , 21-29
- https://doi.org/10.1016/0304-3835(94)90294-1
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Induction of hepatocellular carcinoma in nonhuman primates by the food mutagen 2-amino-3-methylimidazo[4,5-f]quinoline.Environmental Health Perspectives, 1994
- Use of Cell Proliferation Data in Modeling Urinary Bladder CarcinogenesisEnvironmental Health Perspectives, 1993
- Extrapolation of Carcinogenicity Between Species: Qualitative and Quantitative FactorsRisk Analysis, 1992
- Rodent Carcinogens: Setting PrioritiesScience, 1992
- Target organs in chronic bioassays of 533 chemical carcinogens.Environmental Health Perspectives, 1991
- Third chronological supplement to the carcinogenic potency database: standardized results of animal bioassays published through December 1986 and by the National Toxicology Program through June 1987.Environmental Health Perspectives, 1990
- Second chronological supplement to the Carcinogenic Potency Database: standardized results of animal bioassays published through December 1984 and by the National Toxicology Program through May 1986.Environmental Health Perspectives, 1987
- Chronological supplement to the Carcinogenic Potency Database: standardized results of animal bioassays published through December 1982.Environmental Health Perspectives, 1986
- Some tautologous aspects of the comparison of carcinogenic potency in rats and miceFundamental and Applied Toxicology, 1985
- A carcinogenic potency database of the standardized results of animal bioassaysEnvironmental Health Perspectives, 1984