Quantifying the impact of polyphagous invertebrate predators in controlling cereal aphids and in preventing wheat yield and quality reductions
- 1 December 1997
- journal article
- Published by Wiley in Annals of Applied Biology
- Vol. 131 (3) , 375-397
- https://doi.org/10.1111/j.1744-7348.1997.tb05167.x
Abstract
Summary: Exclusion barriers were used to manipulate numbers of polyphagous invertebrate predators so that their impact on cereal aphids and consequently wheat yield and quality could be examined. Experiments were conducted within the framework of the LINK Integrated Farming Systems Project which allowed comparisons to be made between the integrated and conventional farming systems under examination on a study farm in Hampshire, UK. Only in 1995 were the numbers of aphids per tiller, the aphid peak and rate of increase to the peak significantly greater in the exclusion areas where the density of polyphagous predators had been reduced. The maximum increase in aphids as a result of excluding polyphagous predators was 31%, which was equivalent to 130 aphid days. However, the polyphagous predators did not reduce the number of tillers infested. The relatively low impact of polyphagous predators was attributed to the aphid population phenology and greater effects may have been found had aphids infested the crops earlier in their development. Sowing date was shown to govern the time over which a crop may be susceptible to yield loss from aphids, with later‐drilled crops being more susceptible to late‐summer aphid infestations.Aphid numbers rarely affected grain yield but were found to be related to some grain quality parameters, but reducing polyphagous predators had no direct impact on grain yield or quality even where the aphid burden increased.The peak period of activity and density differed between the species of Carabidae, Staphylinidae and Araneae consequently influencing their relationship with the aphids. Some negative correlations were found between these groups of polyphagous predators and aphids. Species composition and abundance differed between fields thereby influencing the level of aphid predation. The exclusion barriers were most effective at reducing numbers of Carabidae although numbers of Staphylinidae and Araneae were also reduced. The consequences for Integrated Crop Management are discussed.Keywords
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