The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants
Top Cited Papers
- 21 August 2000
- journal article
- review article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 80 (13) , 1925-1941
- https://doi.org/10.1002/1097-0010(200010)80:13<1925::aid-jsfa714>3.0.co;2-4
Abstract
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