Antibiotica in der Lebensmittelkonservierung
- 1 September 1957
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 106 (3) , 210-227
- https://doi.org/10.1007/bf01042755
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: