THE DIGESTIBILITY OF THE PROTEINS OF SOME COTTONSEED PRODUCTS

This publication has 9 references indexed in Scilit:

• Heat and Moisture as Factors in the Destruction of Gossypol in Cottonseed Products¹
  Industrial & Engineering Chemistry, 1927
• Eliminating the Toxicity of Cottonseed Meal
  Journal of Dairy Science, 1926
• STUDIES ON THE DIGESTIBILITY OF PROTEINS IN VITRO
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• The Proteins of Cottonseed Meal
  Journal of Dairy Science, 1921
• THE USE OF SOY BEAN AS FOOD
  Published by Elsevier ,1917
• IRON AS AN ANTIDOTE TO COTTONSEED MEAL INJURY
  Published by Elsevier ,1917
• THE USE OF COTTON SEED AS FOOD
  Published by Elsevier ,1917
• UTILIZATION OF THE PROTEINS OF COTTON SEED BY MAN.
  Journal of the American Chemical Society, 1914
• STUDIES IN NUTRITION
  Published by Elsevier ,1912