Herbicide Metabolism: N -Glycoside of Amiben Isolated from Soybean Plants
- 29 October 1965
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 150 (3696) , 619-620
- https://doi.org/10.1126/science.150.3696.619
Abstract
The N-glycoside of the herbicide 3-amino-2, 5-dichlorobenzoic acid (amiben) was synthesized in the laboratory. The compound was chromatographically identical with a conjugate of amiben isolated from soybean plants, Glycine Max (L.) Merr. The seeds of a tolerant plant, soybean, and of a susceptible one, barley (Hordeum vulgare L.), were incubated in amiben labeled with carbon-14, and the seedlings were extracted. Essentially all the radioactivity in soybean was present as a compound corresponding to N-glycosyl amiben. Only a small amount of this conjugate was present in barley; most of the radioactivity was present as free amiben or as other unidentified metabolites.This publication has 2 references indexed in Scilit:
- Herbicide Metabolism, Fate of Amiben in Tomato PlantsJournal of Agricultural and Food Chemistry, 1964
- Reaction of aldoses with amino compoundsArchives of Biochemistry and Biophysics, 1956