EXPERIMENTAL WORK ON LACTIC ACID IN PRESERVING PICKLES AND PICKLE PRODUCTS
- 1 September 1939
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 4 (5) , 499-509
- https://doi.org/10.1111/j.1365-2621.1939.tb17147.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- GLYCOGEN FORMATION IN THE LIVER FROM d- AND l-LACTIC ACIDJournal of Biological Chemistry, 1929