TIME‐TEMPERATURE INFLUENCE ON MUSCADINE GRAPE JUICE QUALITY
- 1 November 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (6) , 1312-1315
- https://doi.org/10.1111/j.1365-2621.1976.tb01160.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Relation of Type and Concentration of Phenolics to the Color and Stability of Rosé winesAmerican Journal of Enology and Viticulture, 1967
- Color Extraction by Heating whole GrapesAmerican Journal of Enology and Viticulture, 1965
- COLOR MEASUREMENT and DETERIORATION IN GRAPE and BERRY JUICES and CONCENTRATESJournal of Food Science, 1960