The Relationship among Attitudes, Behaviors, and Biomedical Measures of Adolescents “At Risk” for Cardiovascular Disease
- 9 October 1987
- journal article
- Published by Wiley in Journal of School Health
- Vol. 57 (8) , 326-331
- https://doi.org/10.1111/j.1746-1561.1987.tb03213.x
Abstract
This study monitored trends in health behavior and attitudes of 93 adolescents who, according to clinical measures, were classified "at risk" for cardiovascular disease and determined the relationship among their health status, behavior, and attitude over a four-year period. Data collected included biomedical measures and self-reported health behaviors and attitudes. A greater proportion of "at risk" students reported negative health behavior changes in smoking, diet, alcohol, and stress. However, a positive health behavior trend was noted with respect to smokeless tobacco use declining from a high of 14% as freshmen to 8% as seniors. Also, students appeared sensitive to the potentially harmful effects of smoking. In general, a positive relationship existed among health status, health attitudes, and behavior. The findings justify screening to identify students "at risk" and beginning early intervention to prevent chronic disease in later life.Keywords
This publication has 8 references indexed in Scilit:
- A Three‐year Study of Obesity and its Relationship to High Blood Pressure in AdolescentsJournal of School Health, 1987
- Level, trend, and variability of blood pressure during childhood: the Muscatine study.Circulation, 1984
- Assessing Potential Predisposition of Elementary School Children to Heart DiseaseJournal of School Health, 1982
- The Framingham StudyPublished by Harvard University Press ,1980
- Correlates of adolescent blood pressure at five-year follow-upHypertension, 1980
- Chronic disease risk factors among children. The ‘Know Your Body’ studyJournal of Chronic Diseases, 1979
- Prevention of atherosclerosisThe American Journal of Cardiology, 1973
- Pathology and epidemiology of atherosclerosis1Journal of the American Dietetic Association, 1973