Determination of a Food Colorant, Cardenia Yellow Pigment, in Processed Foods with a High Performance Liquid Chromatograph/Photodiode-array Detector/Mass Spectrometer System
- 1 January 1995
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 36 (4) , 482-489_1
- https://doi.org/10.3358/shokueishi.36.482
Abstract
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