AN EXPLANATION OF THE DIFFERENT pH OPTIMA FOR INDOLEACETIC ACID OXIDASE ACTIVITY OF EXTRACTS FROM ROOTS OF PEA AND CUCUMBER
- 1 August 1969
- journal article
- Published by Wiley in Acta Botanica Neerlandica
- Vol. 18 (4) , 538-543
- https://doi.org/10.1111/j.1438-8677.1969.tb00593.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- AN INVESTIGATION OF THE POLYPHENOLOXIDASE TEST WITH CATECHOL AND PROLINEActa Botanica Neerlandica, 1969
- The IAA-oxidase system of citrus rootsPlanta, 1966
- THE INFLUENCE OF LIGHT OF DIFFERENT SPECTRAL REGIONS ON THE SYNTHESIS OF PHENOLIC COMPOUNDS IN GHERKIN SEEDLINGS IN RELATION TO PHOTOMORPHOGENESIS II. INDOLEACETIC ACID OXIDASE ACTIVITY AND GROWTHActa Botanica Neerlandica, 1965
- ON THE INDOLEACETIC ACID CONVERTING ENZYME OF PEA ROOTS AND ITS RELATION TO GEOTROPISM, STRAIGHT GROWTH AND CELL WALL PROPERTIESActa Botanica Neerlandica, 1964
- Oxidation of Indoleacetic Acid by Quackgrass Rhizomes.Plant Physiology, 1959
- The Indole-3-Acetic Acid Oxidase of Lupinus albus LPlant Physiology, 1957