Influence of Dacus Oleae infestation on flavor of oils, extracted from attacked olive fruits, by HPLC and HRGC analyses of volatile compounds
Open Access
- 30 June 1992
- journal article
- Published by Editorial CSIC in Grasas y Aceites
- Vol. 43 (3) , 134-142
- https://doi.org/10.3989/gya.1992.v43.i3.1165
Abstract
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