Equilibrium Moisture Content of Shelled Corn From 50 to 155 F

• 1 January 1974
• journal article
• Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASAE
• Vol. 17  (1) , 0120-0124
• https://doi.org/10.13031/2013.36802

Abstract

Keywords

• EQUILIBRIUM MOISTURE CONTENT
• SHELLED CORN
• CONTENT OF SHELLED