THE USE OF THE IN VITRO TECHNIQUE IN THE DETERMINATION OF THE DIGESTIBILITY OF GRASS/LEGUME MIXTURES

This publication has 3 references indexed in Scilit:

• SOURCES OF VARIATION IN THE IN VITRO DIGESTIBILITY OF TROPICAL GRASSES
  Grass and Forage Science, 1969
• The voluntary intake and digestibility of diets containing different proportions of legume and mature Pangola grass (Digitaria decumbens)
  Australian Journal of Experimental Agriculture, 1967
• A TWO‐STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPS
  Grass and Forage Science, 1963