Bacterial cellulose II. Processing of the gelatinous cellulose for food materials
- 30 November 1992
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 6 (5) , 479-487
- https://doi.org/10.1016/s0268-005x(09)80033-7
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The structure and mechanical properties of sheets prepared from bacterial celluloseJournal of Materials Science, 1990
- The structure and mechanical properties of sheets prepared from bacterial celluloseJournal of Materials Science, 1989
- A NEW METHOD FOR AUTOMATIC RECORDING THE STATES OF WATER IN GEL AND SOLUTION BY BROAD-LINE PULSED NMRChemistry Letters, 1981
- Classification of Textural CharacteristicsaJournal of Food Science, 1963
- The Texturometer—A New Instrument for Objective Texture MeasurementJournal of Food Science, 1963
- XLIII.—On an acetic ferment which forms celluloseJournal of the Chemical Society, Transactions, 1886