Water and Micro-organisms in Foods—A Synthesis
- 1 January 1975
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 110 references indexed in Scilit:
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- Radiation Resistance of Spores ofBacillus subtilisandB. stearothermophilusat Various Water ActivitiesJournal of Applied Bacteriology, 1973
- The Effect of Relative Humidity on the Survival of Three Serotypes ofKlebsiellaJournal of Applied Bacteriology, 1973
- The Effect of High Sugar Concentrations on the Heat Resistance of Vegetative Micro‐organismsJournal of Applied Bacteriology, 1973
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- Effect of Sodium Chloride on the Heat and Radiation Resistance and on the Recovery of Heated or Irradiated Spores of the Genus BacillusJournal of Applied Bacteriology, 1970
- The Effect of Water Activity on the Heat Resistance of Heat Sensitive and Heat Resistant Strains of SalmonellaeJournal of Applied Bacteriology, 1970
- Viability of Clostridial Spores and the Requirements of Damaged OrganismsJournal of Applied Bacteriology, 1970
- Interactions in the Recovery ofSalmonella typhimuriumDamaged by Heat or Gamma RadiationJournal of Applied Bacteriology, 1969
- The Effect of Freeze Drying on the Viability of Chromobacterium lividumJournal of Applied Bacteriology, 1963