A new generation of starch products as excipient in pharmaceutical tablets. II. High surface area retrograded pregelatinized potato starch products in sustained-release tablets
- 1 March 1997
- journal article
- Published by Elsevier in Journal of Controlled Release
- Vol. 45 (1) , 25-33
- https://doi.org/10.1016/s0168-3659(96)01535-0
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Kinetics of drug release from hydrogel matricesPublished by Elsevier ,2002
- Preparation, characterization and pharmaceutical application of linear dextrins: V. Study on the binding properties of amylodextrin, metastable amylodextrin and metastable amyloseInternational Journal of Pharmaceutics, 1994
- Preparation, Characterization, and Pharmaceutical Application of Linear Dextrins. I. Preparation and Characterization of Amylodextrin, Metastable Amylodextrins, and Metastable AmylosePharmaceutical Research, 1993
- Controlled release of theophylline from cross-linked amylose tabletsJournal of Controlled Release, 1991
- Modified starches as hydrophilic matrices for controlled oral delivery. II. In vitro drug release evaluation of thermally modified starchesInternational Journal of Pharmaceutics, 1989
- FRACTIONATION OF STARCHPublished by Elsevier ,1984
- Release of Bioactive Agents from Swellable Polymers: Theory and ExperimentsPublished by Springer Nature ,1984
- Release mechanisms in gelforming sustained release preparationsInternational Journal of Pharmaceutics, 1979
- Investigation of Factors Influencing Release of Solid Drug Dispersed in Inert MatricesJournal of Pharmaceutical Sciences, 1965
- Mechanism of sustained‐action medication. Theoretical analysis of rate of release of solid drugs dispersed in solid matricesJournal of Pharmaceutical Sciences, 1963