Occurence and determination of N-nitroso-3-hydroxypyrrolidine in cured meat products
- 1 March 1978
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 150 (1) , 216-220
- https://doi.org/10.1016/s0021-9673(01)92117-x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Mutagenicity of Five Cyclic N-Nitrosamines: Assay With Salmonella typhimuriumJNCI Journal of the National Cancer Institute, 1977
- Trace analysis of 3-hydroxy-1-nitrosopyrrolidine, a non-volatile N-nitrosamine, by combined gas chromatographic-mass spectrometric methodJournal of Chromatography A, 1976
- Trace analysis of volatile n-nitroso compounds by combined gas chromatography and thermal energy analysisJournal of Chromatography A, 1975
- N‐nitrosamines in foodsC R C Critical Reviews in Food Technology, 1975
- Metabolism of nitrosamines in vivo IVZeitschrift für Krebsforschung und Klinische Onkologie, 1975