DEVELOPMENT AND STORAGE STABILITY OF DRUM‐DRIED GUAVA‐ AND PAPAYA‐TARO FLAKES
- 1 January 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (1) , 222-225
- https://doi.org/10.1111/j.1365-2621.1979.tb10047.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- PREPARATION AND STORAGE PROPERTIES OF DRUM DRIED WHITE YAM (Dioscorea rotundata Poir) FLAKESJournal of Food Science, 1974
- A PROCESS FOR PRODUCING DEHYDRATED PUMPKIN FLAKESJournal of Food Science, 1973
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955