Glomus macrocarpum: a potential bioinoculant to improve essential oil quality and concentration in Dill (Anethum graveolens L.) and Carum (Trachyspermum ammi (Linn.) Sprague)
- 1 January 2002
- journal article
- Published by Springer Nature in World Journal of Microbiology and Biotechnology
- Vol. 18 (5) , 459-463
- https://doi.org/10.1023/a:1015522100497
Abstract
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