Influence of macromolecules and treatments on the behavior of aroma compounds in a model wine
- 1 January 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (1) , 248-251
- https://doi.org/10.1021/jf00091a054
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Infinite dilution activity coefficients of n-alcohols as a function of dextrin concentration in water-dextrin systemsJournal of Agricultural and Food Chemistry, 1984