The effect of compensatory growth in sheep on empty body weight, carcass weight and the weights of some offals
- 1 October 1976
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 87 (2) , 433-441
- https://doi.org/10.1017/s0021859600027775
Abstract
Summary: The effects on the body composition of Corriedale wethers of weight loss, compensatory gain and constant body weight are described. Three groups of sheep were grown from 35–63 kg by different paths. The first grew continuously (fedad libitum). The second and third groups lost 20% and 28% of body weight (restricted intake), respectively, from 48 kg and were then fedad libitumuntil they reached 63 kg. Pairs of animals were slaughtered at intervals in each group. A fourth group of sheep was maintained at 48 kg. Analyses of covariance comparing regression equations were used to determine differences in body composition between the first three groups.The compensatory growth rates of both groups which had lost weight were 1·5–2 times those during continuous growth. These increases were associated with an increased gut content of these animals and a concomitant reduction in the proportion of empty body weight (EBW) and carcass weight (CW) in t he full body weight (FBW). Thus, the apparent dressing percentage (CW/FBW x 100) was reduced by 2% during compensatory growth. The carcass length was not reduced during weight loss and its growth in relation to the CW was not affected by treatment. Thus compensatory growth animals had longer carcasses. Similar increases in gut contents and carcass length were found for animals maintained at constant body weight.During developmental growth the proportions of the external offals, organs and gut tissue decreased in relation to the EBW; notable exceptions were the large intestine and caul fat where the proportions remained constant and increased, respectively.The growth of the CW, lungs, large intestine and head were not reversed during weight loss whilst the liver, heart, hide and gut tissues (except the large intestine) all lost more weight during weight loss than they had gained during the growth phase. The proportions of these latter components were increased in relation to the EBW during the ensuing compensatory growth.In general, the composition of animals held at constant body weight was similar to that of animals experiencing compensatory growth at the same weight and age.This publication has 15 references indexed in Scilit:
- Effects of three different growth rates on empty body weight, carcass weight and dissected carcass composition of cattleThe Journal of Agricultural Science, 1974
- Studies of compensatory growth in sheepThe Journal of Agricultural Science, 1972
- Effect of plane of nutrition in early life on subsequent live-weight gain, carcass and muscle charaterists and eating quality of meat in cattleThe Journal of Agricultural Science, 1972
- Changes in the body composition and efficiency of mature sheep during loss and regain of live weightThe Journal of Agricultural Science, 1969
- Developmental growth and body weight loss of cattle. V. Changes in the alimentary tractAustralian Journal of Agricultural Research, 1969
- Developmental growth and body weight loss of cattle. I. Experimental design, body weight growth, and the effects of developmental growth and body weight loss on the dressed carcass and the offalAustralian Journal of Agricultural Research, 1967
- Some effects of wintering yearling beef cattle on different planes of nutrition: I. Live-weight gain, food consumption and body measurement changes during the winter period and the subsequent grazing periodThe Journal of Agricultural Science, 1964
- The Electrophoretic Heterogeneity of Ovine Laotate DehydrogenaseAustralian Journal of Biological Sciences, 1963
- COMPENSATORY GROWTH AFTER UNDERNUTRITION IN MAMMALS AND BIRDSBiological Reviews, 1960
- The effect of supermaintenance and submaintenance diets on mature Border Leicester-Cheviot ewesThe Journal of Agricultural Science, 1948