A sandwich enzyme immunoassay for wheat gliadin
- 1 August 1986
- journal article
- research article
- Published by Elsevier in Journal of Immunological Methods
- Vol. 92 (1) , 21-23
- https://doi.org/10.1016/0022-1759(86)90498-9
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- The Passage of Maternal Dietary Proteins into Human Breast MilkInternational Archives of Allergy and Immunology, 1984
- A solid-phase radioimmunassay for IgG gliadin antibodies using 125I-labelled staphylococcal protein AJournal of Immunological Methods, 1983
- Effects of Gliadin-Derived Peptides from Bread and Durum Wheats on Small Intestine Cultures from Rat Fetus and Coeliac ChildrenPediatric Research, 1982
- Enzyme-linked immunosorbent assay for wheat α-gliadin and whole gliadinBiochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1982
- Detection of Gluten in Human Sera by an Enzyme Immunoassay: Comparison of Dermatitis Herpetiformis and Celiac Disease Patients with Normal ControlsJournal of Investigative Dermatology, 1982
- Gluten-sensitive enteropathy. I. The T-dependent anti-A-gliadin antibody response maps to the murine major histocompatibility locus.The Journal of Immunology, 1981
- A New Mouse Myeloma Cell Line that Has Lost Immunoglobulin Expression but Permits the Construction of Antibody-Secreting Hybrid Cell LinesThe Journal of Immunology, 1979
- DETECTION OF GLUTEN IN FLOURThe Lancet, 1973