The Quantitative Influence of Agitation on Yeast Growth during Fermentation
- 1 June 1974
- journal article
- research article
- Published by Taylor & Francis in Proceedings. Annual meeting - American Society of Brewing Chemists
- Vol. 32 (2) , 94-96
- https://doi.org/10.1080/00960845.1974.12033745
Abstract
(1974). The Quantitative Influence of Agitation on Yeast Growth during Fermentation. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 32, Proceedings of the Annual Meeting 1974, pp. 94-96.Keywords
This publication has 3 references indexed in Scilit:
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- Notizen: Mikrokalorimetrische Untersuchungen zum Einfluß des Rührens auf das Wachstum von HefenZeitschrift für Naturforschung B, 1969
- EXPERIMENTS ON BOTTOM FERMENTATION IIIJournal of the Institute of Brewing, 1950