Restaurateur Reports of the Economic Impact of the New York City Smoke-Free Air Act
- 1 January 1999
- journal article
- research article
- Published by Wolters Kluwer Health in Journal of Public Health Management & Practice
- Vol. 5 (1) , 37-42
- https://doi.org/10.1097/00124784-199901000-00007
Abstract
The objective of this study was to determine the extent to which restaurateurs have reported a change in business since the New York City Smoke-Free Air Act took effect. A population-based cross-sectional telephone survey of 434 owners/managers of restaurants located in New York City was conducted by an independent survey firm during November and December 1996. There is no evidence to suggest that the smoke-free law has had a detrimental effect on the city's restaurant business.Keywords
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