Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
Top Cited Papers
- 1 May 2007
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 18 (5) , 240-251
- https://doi.org/10.1016/j.tifs.2007.01.004
Abstract
No abstract availableKeywords
This publication has 65 references indexed in Scilit:
- Continuous Production of Mixed Lactic Starters Containing Probiotics Using Immobilized Cell TechnologyBiotechnology Progress, 2008
- Ionotropic cross-linked chitosan microspheres for controlled release of ampicillinInternational Journal of Pharmaceutics, 2006
- Optimization of Incorporated Prebiotics as Coating Materials for Probiotic MicroencapsulationJournal of Food Science, 2005
- Probiotics and prevention of atopic disease: 4-year follow-up of a randomised placebo-controlled trialThe Lancet, 2003
- Optimization of dynamic loop mixer operating conditions for production of O/W emulsion for cell microencapsulationLe Lait, 2003
- Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteriaLe Lait, 2003
- Chitosan-Alginate Multilayer Beads for Gastric Passage and Controlled Intestinal Release of ProteinDrug Development and Industrial Pharmacy, 2003
- Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bileJournal of Microencapsulation, 2002
- Adhesion of Bifidobacteria to Granular Starch and Its Implications in Probiotic TechnologiesApplied and Environmental Microbiology, 2001
- Probiotics in man and animalsJournal of Applied Bacteriology, 1989