Ethanol Perturbs Glycosylation and Inhibits Hypersecretion in Trichoderma reesei
- 1 February 1987
- journal article
- research article
- Published by American Society for Microbiology in Applied and Environmental Microbiology
- Vol. 53 (2) , 463-465
- https://doi.org/10.1128/aem.53.2.463-465.1987
Abstract
The effects of ethanol and phenylethanol on the growth of and glycoprotein secretion by Trichoderma reesei were studied. Low levels (1.5%, vol/vol) of ethanol perturbed the glycosylation process, as shown by alterations in the isoelectric profile of the secreted proteins and a reduction in the rate of incorporation of mannose into oligosaccharides. In addition to these effects on posttranslational modification, ethanol drastically lowered the protein secretion level of a hypersecretory strain.This publication has 7 references indexed in Scilit:
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