In situ simultaneous small and wide angle x‐ray scattering: A new technique to study starch gelatinization
- 1 June 1994
- journal article
- research article
- Published by Wiley in Journal of Polymer Science Part B: Polymer Physics
- Vol. 32 (8) , 1579-1583
- https://doi.org/10.1002/polb.1994.090320829
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- A small‐angle x‐ray scattering study of starch gelatinization in excess and limiting waterJournal of Polymer Science Part B: Polymer Physics, 1993
- A small-angle X-ray scattering study of the absorption of water into the starch granuleCarbohydrate Research, 1993
- Simultaneous time resolved SAXS and WAXS experiments using synchrotron radiationNuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment, 1993
- A small-angle X-ray scattering study of the annealing and gelatinization of starchPolymer, 1992
- A Hypothesis for the Morphological Changes which Occur on Heating Lenticular Wheat Starch in WaterStarch ‐ Stärke, 1980
- Electron microscopic observations of waxy maize starchJournal of Ultrastructure Research, 1979
- Phase transitions of the starch–water systemBiopolymers, 1979
- Die Bedeutung der mittleren Probendichte für die quantitative Interpretation der Röntgenkleinwinkelstreuung teilkristalliner PolymererColloid and Polymer Science, 1978
- Development and Comparison of Two X-Ray Methods for Determining the Crystallinity of Cotton CelluloseJournal of Applied Physics, 1959
- Separation of amylose from amylopectin of starch by an extraction‐sedimentation procedureJournal of Polymer Science, 1958