Deterioration of dehydrated meat during storage. II.—Effect of pH and temperature on browning changes in dehydrated aqueous extracts
- 1 January 1957
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 8 (1) , 21-25
- https://doi.org/10.1002/jsfa.2740080104
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Deterioration of dehydrated meat during storage. I.—Non‐enzymic deterioration in absence of oxygen at tropical temperaturesJournal of the Science of Food and Agriculture, 1957
- NOTES ON SUGAR DETERMINATIONJournal of Biological Chemistry, 1952
- THE AMINO ACID-SUGAR REACTIONJournal of Biological Chemistry, 1950
- Über die Bestimmung kleiner Pentosemengen, insbesondere in Derivaten der AdenylsäureHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1939