The influence of cation and gelling agent concentrations on vitrification of apple cultivars in vitro
- 1 January 1988
- journal article
- conference paper
- Published by Springer Nature in Plant Cell, Tissue and Organ Culture (PCTOC)
- Vol. 14 (1) , 31-40
- https://doi.org/10.1007/bf00029573
Abstract
No abstract availableKeywords
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