Effect of food composition on vitamin K absorption in human volunteers
- 1 August 1996
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 76 (2) , 223-229
- https://doi.org/10.1079/bjn19960027
Abstract
Effect of food composition on vitamin K absorption in human volunteers - Volume 76 Issue 2 - Birgit L. M. G. Gijsbers, Kon-Siong G. Jie, Cees VermeerKeywords
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