CYTOCHROME PIGMENTS OF BAKER'S AND BREWER'S YEASTS II. CYTOCHROME b1
Open Access
- 4 March 1964
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 70 (2) , 138-139
- https://doi.org/10.1002/j.2050-0416.1964.tb01974.x
Abstract
Examination of brewer's yeast at — 190° C. has shown the presence of a pigment with absorption maximum at 552 mμ., as well as the normal pigment absorbing at 557 mμ.Keywords
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