Changes in the fucose content of haptoglobin in breast and ovarian cancer: Association with disease progression
- 1 March 1994
- journal article
- research article
- Published by Springer Nature in Glycoconjugate Journal
- Vol. 1 (1) , 37-43
- https://doi.org/10.1007/bf00917467
Abstract
No abstract availableKeywords
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