Effect of cultural conditions on the sterols and fatty acids of green algae
- 1 January 1980
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 19 (5) , 783-785
- https://doi.org/10.1016/0031-9422(80)85110-7
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Plant SterolsAnnual Review of Plant Physiology, 1975
- Isolation and identification of sterols from subcellular fractions of bean leaves (Phaseolus vulgaris)Biochimica et Biophysica Acta (BBA) - Biomembranes, 1972
- Sterol Biosynthesis in Euglena gracilis Z.European Journal of Biochemistry, 1971
- Specific water solubilisation of cholesterol by light grown Euglena gracilisBiochemical and Biophysical Research Communications, 1969
- Environmentally-Induced Changes in the Fatty Acids of ChlorellaPlant Physiology, 1969
- Effect of low temperature on fatty acid biosynthesis in seedsBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1969
- Fatty acid concentrations in synchronous cultures ofChlorella pyrenoidosa, grown in the presence and absence of glucoseLipids, 1967
- Interrelationships between fatty acid biosynthesis and acyl-lipid synthesis in Chlorella vulgarisBiochemical Journal, 1967
- Light induced changes in the lipids of Chlorella vulgarisBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1965
- Isolation of Ergosterol from Euglena gracilis; Distribution Among Mutant Strains*The Journal of Protozoology, 1960