Die Glyceride des Kakaofettes
- 1 November 1924
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 48 (5) , 371-390
- https://doi.org/10.1007/bf02024558
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Ueber die Bestandtheile der CacaobutterEuropean Journal of Organic Chemistry, 1854