Classification of edible and lampante virgin olive oil based on synchronous fluorescence and total luminescence spectroscopy
- 13 April 2005
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 542 (2) , 151-156
- https://doi.org/10.1016/j.aca.2005.03.061
Abstract
No abstract availableKeywords
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